Chinese Food
All Recipes
Braised spareribs with potatoes
The ribs are burnt and fragrant. The potatoes are soft and waxy. The taste is rich, spicy and delicious. It's a great meal. It's worth mentioning that the way to cook ribs is learned from mom. It tastes super tender.
Braised Japanese Tofu
Japanese tofu is also known as Yuzi tofu and egg tofu. Although the texture is similar to tofu, it does not contain any bean ingredients. It is smooth, fresh and tender with tofu. It is delicious and fragrant with eggs. The best way to eat it is... ...
Grilled pork ribs with scallion and garlic
Pork ribs are often used as the main ingredients on the table. Whether stewing, frying or boiling soup, they can amaze our taste buds. Today, we use pork ribs with Chinese seasonings - onion, ginger, garlic and sauce. We bake this pork ribs with... ...
Shoot cucumber
Shoot cucumber. Quick hands are all match. Ingredients are flexible. Kwai can make spicy, spicy, sour and spicy. Even you can just add sugar. The rest of the soup I can make can be eaten up. You can try.
Sweet and sour pork with pineapple
Pineapple Gulu meat is sweet, sour and delicious. It's popular with many women and children. The flavor is sweet in the acid without losing the flavor. The meat should be crispy outside and tender inside, and the juice should be even and mellow.... ...
Roast pig's hoof
The marinated pig's hoof is delicious, isn't it? Wow. The roasted pig's hoof is delicious. The family said that they didn't have enough to eat. They robbed it before they could set the picture.
Chicken wing root can also be transformed into banquet dish
A simple and delicious dinner. Children like it, too.
Chicken wings with coke
Chicken wings with coke has always been the favorite of baby and husband. Every time they are made, they are CDs.
Appetizer - shredded kelp in cold sauce
The kelp from my friend's mail is full of the original fresh and crisp taste of kelp. It's delicious.
Eat two fava beans - help you supplement minerals.
The broad bean in spring is rich in minerals. It's waxy, tender and fresh. Today, I'll teach you two ways to eat broad bean. It's simple and amazing. Grasp the wonderful spring that is fleeting. Taste more fresh spring.
[minced beef with sauce] Wusong's favorite local dishes in the Jianghu
A jar of liquor and a plate of beef with sauce are almost the standard food for the swordsmen in the Jianghu in the martial arts stories. It can be said to be the best of the dishes. This sauce beef is delicious and easy to make. The seasoning p... ...
Steamed scallops with vermicelli
Steamed scallop with minced garlic and vermicelli is a classic dish in Guangdong Province. It belongs to Guangdong style seafood steamed dish. It is very rich in nutrition, high in protein and low in fat. It is a good product for calcium and iro... ...
Braised lion's head in brown sauce
Last week, our guests made braised lion's head, which has been praised for its good taste, good taste, softness and non greasiness. Although it's not the lion's head from the hands of professional chefs, as a family feast, this lion's head can b... ...
Steamed Chrysanthemum
It's very suitable for spring food. It can not only promote digestion, but also detoxify and lose weight. With sauce, it's instant second dish ~
A small dish. Make cold spinach.
Spring of everything. Let's make a dish of appetizing and refreshing little dishes. Fresh and delicious. Official account of the micro community.
Braised lamb chops (without oil)
I think you all know what I've paid attention to before. My husband is a man who likes meat. He even said that the meat in the stir fry is not meat. It seems that only this kind of meat is meat.
Dried beef sauce
Unit canteen can't do it. After a long time of boxed meal, I almost finished the sauce of the security master. Hurry to make some by myself.
Classic Cantonese food with wine, vegetable head and duck tongue
Duck tongue with soy sauce, also known as duck tongue with soy sauce king, is a classic Cantonese dish. It's similar to marinated duck tongue. But the main difference is that the color and flavor are all dominated by soy sauce. Other spices can ... ...
